Storage Tips

Best served immediately. Refrigerate up to 1 or 2 days. Wrap in an airtight container (clingfilm, foil) and freeze up to a month.

Keep at room temperature up to 24hours. Refrigerate up to 3 days. Wrap tightly and freeze up to 4 months. Bring to room temperature before serving.

Keep airtight at room temperature up to 2 months- the alcohol will preserve it. If made without alcohol, treat like  buttercream cakes.

Keep airtight at room temperature up to 3 days. Wrap tightly and freeze up to a month.

Best served immediately. Refrigerate up to 1 or 2 days. Wrap tightly and freeze up to a month.

Store in an airtight container, in a cool, dry spot up to six months. Alternatively, wrap tightly in plastic wrap and/or in resealable freezer bag, and freeze.