Best served immediately. Refrigerate up to 1 or 2 days. Wrap in an airtight container (clingfilm, foil) and freeze up to a month.
Keep at room temperature up to 24hours. Refrigerate up to 3 days. Wrap tightly and freeze up to 4 months. Bring to room temperature before serving.
Keep airtight at room temperature up to 2 months- the alcohol will preserve it. If made without alcohol, treat like buttercream cakes.
Keep airtight at room temperature up to 3 days. Wrap tightly and freeze up to a month.
Best served immediately. Refrigerate up to 1 or 2 days. Wrap tightly and freeze up to a month.
Store in an airtight container, in a cool, dry spot up to six months. Alternatively, wrap tightly in plastic wrap and/or in resealable freezer bag, and freeze.
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