Dietary & Allergen Information

We want to help all our customers to make informed choices about our products. If you are adhering to a special diet, or have a food allergy or intolerance, please let us know at the point of placing your order.

Please note that all our products are baked fresh in our kitchen, which handles ingredients used to make all our products. 

While we do have processes in place to minimise the risk of cross-contamination, we have a small kitchen and do not have segregated production lines, so cross-contamination of ingredients is possible. 

Even though not directly contained in the your order, our kitchen handles all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.

If you are unsure or have any questions at all, please don’t hesitate to contact us at homebakes@glasslippercollective.com or call 080 9803 2642 when lines are open (9am-5pm, Monday to Saturday).